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Sub that Side

  • Posted February 26, 2015 by Kaylee Peelen
  • 1 Comment

I often speak with guests who are happy to peruse the menu when they come in but still order their favorite sandwich every time because, as I tell them with a smile, “If it ain’t broke don’t fix it.” Indeed, there is much truth to that saying, especially as our burgers and fries are so good people return specifically for a repeat experience. However, I often think that the comfort of a tried-and-true dish can hold you back from the delight of discovering a new favorite.

Thankfully, you can have the best of both worlds. There’s no better way to stretch your Joe’s Farm Grill experience than by ordering your old favorite with an adventurous dish from our side substitution menu. It doesn’t cost anything to change your side to tangy Asian coleslaw made with our Thai Vinaigrette, a dish of fresh fruit, or the vegetable of the day created by our talented kitchen staff.

But really, you don’t want to miss our specialty side selections, especially our panko-breaded rosemary dill onion rings. SO much love goes into these crisp bites of deliciousness because we bread them by hand every day, and sometimes all day. It’s only $2.49 to upgrade to a half order of six rings with your meal.

Don’t even get me started on our Baked Potato fries, with gobs of sour cream, cheese, bacon, and chives on top, or our Sweet Potato fries with the Pineapple Serrano dipping sauce, or our Garlic fries oozing with Peccorino Romano cheese and buttery garlic… Eating is better than talking, right? So jazz up your burger or chicken sandwich with a half order of any of our specialty fried items and good luck keeping other people in your party from “tasting”.

1 Comment

  • Please add nutrition information to your website. Nearly all restaurants now do so.

    April 6th, 2016 at 2:23 pm

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