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Farm Grill Closed Wednesday, September 5th

  • Posted September 1, 2012 by Joe's Farm Grill
  • 1 Comment

8/31/12

You wait in line to order, wait for your food to be prepared, wait for the restrooms to open up…. But after Wednesday you wont have to wait (as long) to get your fountain beverage. We are installing a re-designed beverage and condiment station that doubles the number of fountain heads in a mirror image. Plus, we’re taking the down time to do some other projects that wont be as visible but will help us serve you better. We appreciate your business and will keep working hard to earn it every day! That reminds me, customer appreciation day (better known as FREE CHEESEBURGER DAY) is right around the corner—Wednesday, November 7. More details soon.

1 Comment

  • Sometimes it is difficult to keep boneless chicken recipes moist. Either the breasts meat comes out dry or they are not cooked properly.You have to be careful when making a chicken breast recipe and that applies to anything from easy chicken enchiladas to chicken stew. Chicken must be cooked to 165 degrees F in order to be safe to eat but a lot of people overcook the chicken and dried out chicken is not enjoyable to eat!

    October 17th, 2012 at 10:54 am

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