Customer Appreciation Day 2014

  • Posted October 24, 2014 by Kaylee Peelen

By the numbers

16,812 pickle slices – sliced by hand with a mandolin from 989 cucumbers, boiled in brine, spices and fresh garlic

1,549 pounds freshly ground chuck, all-natural, locally sourced, grilled til flavorful just slightly pink juicy beefiness inside

256,060 french fries, seasoned with sea salt and we can’t tell you what else

187 cases assorted soft drinks and bottled waters, iced in tubs

179 strollers and little passengers

2156 cars, trucks and SUVs to park

250 spaces for those cars

8 parched, dusty, sunburned bodies plus 2 off-duty Gilbert Police to help direct parking of all those cars

344 dozen freshly-baked buns…sliced and lightly buttered and griddled to brown and crisp on 60% of the bun surface

258 pounds of sliced sharp Wisconsin cheddar

4130 customers to appreciate with a free meal for their business and support for the past eight years

326,632 other customers to thank for their support this past year

48 really tired but gratified Joe’s Farm Grill employees to serve 4130 guests that day before going out that night to their own special appreciation dinner


Join us Wednesday, November 5, 2014 for Customer Appreciation Day (“Free Day”), serving free Farm Burgers with cheddar, fries, condiments and drink from 10 am to 3 pm. Closed at 3 pm for remainder of day and night. One meal per person, must be present. Half-burger served for younger children. Sorry, no gluten-free or vegetarian options. This is all we have…but it’s FREE!


  • Christy

    Thank You for a great lunch! This was not our first meal at Joe’s and definitely won’t be our last!

    November 5th, 2014 at 10:43 pm
  • lookie here

    February 15th, 2016 at 11:57 pm

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